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postharvest losses

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  • Cassava — Leaves(Also known as Tapioca in Kerala India) A manioc tuber …   Wikipedia

  • vegetable processing — Introduction       preparation of vegetables (vegetable) for use by humans as food.       Vegetables consist of a large group of plants consumed as food. Perishable when fresh but able to be preserved by a number of processing methods, they are… …   Universalium

  • Erwinia — Taxobox color = lightgrey name = Erwinia regnum = Bacteria phylum = Proteobacteria classis = Gamma Proteobacteria ordo = Enterobacteriales familia = Enterobacteriaceae genus = Erwinia genus authority = Winslow et al. 1920 type species = Erwinia… …   Wikipedia

  • Rhizopus soft rot of sweetpotato — Rhizopus soft rot is a disease of the sweet potato.Sweetpotatoes are susceptible to a number of diseases during the postharvest storage period and during shipping. [Harter, L.L., Weimer, J.L, and Adams, J.M.R. 1918. Sweet potato storage rots.… …   Wikipedia

  • plant disease — ▪ plant pathology Introduction       an impairment of the normal state of a plant that interrupts or modifies its vital functions.       All species of plants, wild and cultivated alike, are subject to disease. Although each species is… …   Universalium

  • agricultural technology — Introduction       application of techniques to control the growth and harvesting of animal and vegetable products. Soil preparation       Mechanical processing of soil so that it is in the proper physical condition for planting is usually… …   Universalium

  • Ozone — For other uses, see Ozone (disambiguation). Ozone …   Wikipedia

  • Plant & Food Research — Rangahau Ahumāra Kai Agency overview Formed 2008 Preceding agency …   Wikipedia

  • agricultural sciences, the — Introduction  sciences dealing with food and fibre production and processing. They include the technologies of soil cultivation, crop cultivation and harvesting, animal production, and the processing of plant and animal products for human… …   Universalium

  • food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …   Universalium

  • Organic farming — Agriculture General …   Wikipedia

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